Siete and Mother Raw are two other companies also competing in this space.ĭespite how many alternative options are available on retailer shelves, I would still probably purchase the Kite Hill high-protein yogurt again if I saw it in stores. Loca Food produces delicious non-dairy queso made from a base of potatoes. Larger companies like Chobani and Yoplait have even stepped up in recent years to offer plant-based options.Īs for vegan queso, a few others exist on the market. There are also other brands that produce vegan yogurt like Forager, So Delicious, Cocojune, Oatly, Harmless Harvest, and Daiya. The Collaborative raised $7 million last year for the expansion of its coconut-based yogurt. Lavva uses pili nuts to produce a creamy and tangy plant yogurt. It’s hard to keep track of how many alternative yogurts and cheese products are now available on the market, and some are definitely better than others. It had a delightfully spicy kick and went well with chips, and drizzled on tacos and black beans. After it was heated, it had the familiar gooey, liquid texture of traditional queso. The directions on the package instructed that the queso should be heated for 30 seconds in the microwave. The non-dairy queso had a very thick texture straight out of the refrigerator. I normally don’t go for flavored yogurts due to the high sugar content, but each fruit flavor had 5 grams of sugar. Each of the flavors had a creamy texture and the tangy flavor that yogurt should have. I am pleased to report that none of the flavors of the Kite Hill yogurt had a gritty texture or off-flavor. Catherine Lamb, a previous writer at The Spoon, tried Ripple’s high-protein Greek yogurt and was not a fan. One non-dairy protein yogurt I tried recently was straight-up gritty. When Kite Hill offered to send me samples of its high-protein yogurts and queso, I’ll admit I was a bit skeptical. Additionally, the company added a new flavor to its dip line, a spicy queso (not a high-protein product), and its main ingredients are cultured almond milk and coconut oil. The yogurt is made from a base of almond milk and boasts 10-12 grams of protein (depending on the flavor) from added soy isolate. Kite Hill recently debuted four new flavors of high-protein yogurt strawberry, blueberry, vanilla, and plain. One company in the plant-based space, Kite Hill, recently launched new yogurt products with a boosted protein content. The average American actually consumes double the amount of protein required, so it’s no surprise that we are so fixated on the protein content of plant-based alternatives. One major complaint of plant-based products is the lack of protein, as many alternative products are not on par with the product they are trying to replicate.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |